Round Steak

The Round Steak, a classic cut known for its leanness and robust beefy flavor, is now available. These thin sliced steaks are perfect for a variety of mouthwatering recipes. Whether slow-cooked in the oven or CrockPot, pressure-cooked in an Instant pot, or quickly grilled on a sizzling hot griddle or grill, these round steaks are as versatile as they come. Why not try a traditional roasted round steak dinner, or perhaps a hearty chicken-fried steak? Or even some tantalizing round steak tacos! Embrace the nostalgia and bring back this old-fashioned cut to your kitchen.

Quality Control - All of our beef is USDA Choice or higher, dry-aged for 16 to 21 days for intense beefy flavor and buttery tenderness, and is hand carved by a master butcher at a family owned USDA processing facility. It is then vacuum sealed and flash frozen. 

No Hormone or Antibiotic Promise - All Mesquite Country Beef products are raised using ethical handling practice and are pasture raised, grass-fed, and grass-finished. No hormones, antibiotics, or steroids are ever administered to an animal that goes through the beef program. We do not allow any fillers or preservatives to be used while cutting and packaging our meat. Every bite of Mesquite Country Beef is 100% beef! 

Guarantee - We 100% Guarantee that you will love your beef! If there is ever a problem with your shipment reach out to our customer service team and we will make it right!

What People Say About Our Beef

"Great beef! I am about ready to order more.  It's really good! I can taste the difference between store bought and this, this is way better!" Thomas B.

“The best beef I have ever eaten.” Steve C.