Rump Roast is always a favorite roast! Rump roast is a lean cut that is tasty and tender when cooked slowly and seasoned right. This cut typically takes a longer time to become tender. The best way to cook it is to braise it in the oven or to use a slow cooker. Once cooked, slice the roast thinly against the grain to maximize tenderness.
Quality Control - All of our beef is USDA Choice or higher, dry-aged for 14 to 21 days for intense beefy flavor and buttery tenderness, and is hand carved by a master butcher at a family owned USDA processing facility. It is then vacuum sealed and flash frozen.
No Hormone or Antibiotic Promise - All Mesquite Country Beef products are raised using ethical handling practice and are pasture raised, grass-fed, and grass-finished. No hormones, antibiotics, or steroids are ever administered to an animal that goes through the beef program. We do not allow any fillers or preservatives to be used while cutting and packaging our meat. Every bite of Mesquite Country Beef is 100% beef!
Guarantee - We 100% Guarantee that you will receive your beef in edible condition! If there is ever a problem with your shipment reach out to our customer service team and we will make it right!
What People Say About Our Beef
"Delicious!" Devin S.
"There is no comparison on taste! I will never buy meat from the store again!" Melissa R.